Foodlore & Flavors: Inside the Southeast Asian Kitchen (2007) Tan Su-Lyn (Editor) & Neal Oshima (Photographer) Synopsis The book will help you in creating the high flavours of Southeast Asia’s cuisines in your own home kitchen. It features more than 80 recipes for home-cooked dishes from ten ASEAN Member Countries. Each chapter begins with an introduction to the culinary history, foodlore and tradition of one Southeast Asian nation, and shares age-old culinary wisdom. Product Details Language: English 272 pages Product dimensions: 25.3 x 25.2 x 2 cm ISBN: 978-971-93170-5-0 Copyright © 2007 by the Secretary General of ASEAN Secretariat   Available at ASEAN Gift Shop at the ASEAN Secretariat, Jakarta, Indonesia back to list of publication